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Rhonda K. Hammond · Study
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Author
Rhonda K. Hammond
10 works
· latest 2020
· 6 institutions
cluster: provisional
Works
10 shown
International Hospitality Development
Routledge eBooks
·
2020
·
4 authors
·
chapter
2
citations
Digital identity and the construction of distinctiveness by American wineries
International Journal of Hospitality Management
·
2019
·
3 authors
4
citations
From goods-service logic to a memory-dominant logic: Business logic evolution and application in hospitality
International Journal of Hospitality Management
·
2018
·
5 authors
62
citations
If only consumers knew: How sampling impacts wine innovation diffusion in the U.S. foodservice industry
Journal of Foodservice Business Research
·
2016
·
5 authors
1
citations
On tap: Foodservice operators’ perceptions of a wine innovation
Journal of Foodservice Business Research
·
2016
·
5 authors
4
citations
Reaching an Underserved Wine Customer: Connecting with the African American Wine Consumer.
Florida International University Digital Commons (Florida International University)
·
2014
·
2 authors
·
Open access
7
citations
Using Focus Groups to Study African American Wine Consumers
SAGE Publications Ltd eBooks
·
2014
·
2 authors
·
other
0
citations
Information Sources Used by Millennial Restaurant Wine Consumers
Journal of Foodservice Business Research
·
2013
·
3 authors
21
citations
Effects of Processing Styles on the Preference of Restaurant Menu Type: How Do Millennials Compare to Other Segments?
Journal of Foodservice Business Research
·
2013
·
3 authors
13
citations
Retirees' Restaurant Wine Service Preferences
Journal of Culinary Science & Technology
·
2009
·
3 authors
2
citations