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Christos V. Fotopoulos · Study
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Author
Christos V. Fotopoulos
19 works
· latest 2015
· 1 institutions
cluster: provisional
Works
19 shown
Power-imbalanced relationships in the dyadic food chain: An empirical investigation of retailers' commercial practices with suppliers
Industrial Marketing Management
·
2015
·
3 authors
·
Open access
73
citations
Firm size and sustainable performance in food supply chains: Insights from Greek SMEs
International Journal of Production Economics
·
2014
·
5 authors
212
citations
Examining sustainability performance in the supply chain: The case of the Greek dairy sector
Industrial Marketing Management
·
2013
·
4 authors
137
citations
Developing and validating a measurement instrument of ISO 9001 effectiveness in food manufacturing SMEs
Journal of Manufacturing Technology Management
·
2012
·
3 authors
65
citations
Creating a “best value supply chain”? Empirical evidence from the Greek food chain
The International Journal of Logistics Management
·
2012
·
3 authors
34
citations
Motives, difficulties and benefits in implementing the ISO 14001 Environmental Management System
Management of Environmental Quality An International Journal
·
2011
·
3 authors
156
citations
Core process management practices, quality tools and quality improvement in ISO 9001 certified manufacturing companies
Business Process Management Journal
·
2011
·
3 authors
90
citations
Total quality management practices and results in food companies
International Journal of Productivity and Performance Management
·
2010
·
2 authors
73
citations
Critical factors for effective implementation of ISO 9001 in SME service companies
Managing Service Quality
·
2010
·
3 authors
135
citations
The structural relationships between TQM factors and organizational performance
The TQM Journal
·
2010
·
2 authors
244
citations
Investigating total quality management practice's inter-relationships in ISO 9001:2000 certified organisations
Total Quality Management & Business Excellence
·
2010
·
3 authors
52
citations
ISO 9001:2000 implementation in the Greek food sector
The TQM Journal
·
2010
·
3 authors
60
citations
The use of quality management tools and techniques in ISO 9001:2000 certified companies: the Greek case
International Journal of Productivity and Performance Management
·
2009
·
2 authors
74
citations
A meta analysis of ISO 9001:2000 research – findings and future research proposals
International Journal of Quality and Service Sciences
·
2009
·
2 authors
68
citations
Wine produced by organic grapes in Greece: using means—end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers
Food Quality and Preference
·
2003
·
3 authors
·
Open access
256
citations
Consumers' Motivations in Purchasing "New Wines" in Greece with Emphasis on Wine Produced by Organic Grapes: A Means-end Chains Approach
RePEc: Research Papers in Economics
·
2002
·
3 authors
·
preprint
·
Open access
7
citations
Consumers’ Motivations in Purchasing “New Wines” in Greece with Emphasis on Wine Produced by Organic Grapes1: A Means-end Chains Approach /доклад на 10 конгрессе ЕААЕ, Exploring Diversity in the European Agri-Food System, Zaragoza, Spain, 28-31 August 2002
·
2002
·
3 authors
2
citations
Technical efficiency of alternative farming systems: the case of Greek organic and conventional olive-growing farms
Food Policy
·
2001
·
3 authors
217
citations
Economic Efficiency in Organic Farming: Evidence from Cotton Farms in Viotia, Greece
Journal of Agricultural and Applied Economics
·
2001
·
3 authors
·
Open access
66
citations