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Il-Sun Yang · Study
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Author
Il-Sun Yang
5 works
· latest 2012
· 1 institutions
cluster: provisional
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3
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Citations
233
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5
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12
Most cited in this library
A cross-cultural comparison of fast food restaurant selection criteria between Korean and Filipino college students
2005 · 100 citations
Passengers’ perceptions of airline lounges: Importance of attributes that determine usage and service quality measurement
2012 · 84 citations
Key attributes of internal service recovery strategies as perceived by frontline food service employees
2005 · 48 citations
Usage Frequency and Importance of Competencies Required to Restaurant Industry Professionals
2007 · 1 citations
Development of Head-cook is Education and Training Curriculum by Analyzing Job Characteristics and Competencies in Contract Foodservice Management Company
2006 · 0 citations
Works
5 shown
Passengers’ perceptions of airline lounges: Importance of attributes that determine usage and service quality measurement
Tourism Management
·
2012
·
3 authors
84
citations
Usage Frequency and Importance of Competencies Required to Restaurant Industry Professionals
Journal of the Korean Society of Food Culture
·
2007
·
3 authors
1
citations
Development of Head-cook is Education and Training Curriculum by Analyzing Job Characteristics and Competencies in Contract Foodservice Management Company
Nutritional Sciences
·
2006
·
4 authors
0
citations
A cross-cultural comparison of fast food restaurant selection criteria between Korean and Filipino college students
International Journal of Hospitality Management
·
2005
·
2 authors
100
citations
Key attributes of internal service recovery strategies as perceived by frontline food service employees
International Journal of Hospitality Management
·
2005
·
3 authors
48
citations