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Foodservice organizations: a managerial and systems approach. 3rd ed.
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Foodservice organizations: a managerial and systems approach. 3rd ed. (1995)Foodservice organizations: a managerial a…The Effect of Loss Leader Pricing on Restaurant Menus' Product Portfolio Analysis (2007)The Effect of Loss Leader Pri…A Reference Price Model of Brand Choice for Frequently Purchased Products (1986)The Moderating Effect of Prior Knowledge on Cue Utilization in Product Evaluations (1988)Reference Price Research: Review and Propositions (2005)An Efficiency-Based Metafrontier Approach To Menu Analysis (2012)Customer-driven menu analysis (CDMA): Capturing customer voice in menu management (2019)Menu engineering re-engineered: Accounting for menu item substitutes in pricing and menu placement decisions (2020)
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  • 2007The Effect of Loss Leader Pricing on Restaurant Menus' Product Portfolio Analysis21 cited

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