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The impact of open innovation on innovation performance: the case of Spanish agri-food firms
16 references·0 citing·46 second hop
The impact of open innovation on innovation performance: the case of Spanish agri-food firms (2013)The impact of open innovation on innovati…How open is innovation? (2010)How open is innovation?The sources of management innovation: When firms introduce new management practices (2009)The sources of management inn…Innovation drivers and barriers in food processing (2009)Innovation drivers and barrie…Indications for drivers of innovation in the food sector (2009)Indications for drivers of in…Handbook of Innovation in the Food and Drink Industry (2008)Handbook of Innovation in the…Open innovation : researching a new paradigm (2006)Open innovation : researching…Open for innovation: the role of openness in explaining innovation performance among U.K. manufacturing firms (2005)Open for innovation: the role…Innovation in the food industry (2002)Innovation in the food indust…Buyer Power and its Impact on Competition in the Food Retail Distribution Sector of the European Union (2001)Buyer Power and its Impact on…Innovation in the Spanish food & drink industry (2000)Innovation in the Spanish foo…Product and process innovation in the food industry. (1997)Product and process innovatio…A framework for analysing innovation in the food sector (1997)A framework for analysing inn…Measuring technological change through patents and innovation surveys (1996)Measuring technological chang…Empirical study on sources of innovation in international food and beverage industry (1996)Empirical study on sources of…Economics of Innovation: The Case of Food Industry (1996)Economics of Innovation: The …Absorptive Capacity: A New Perspective on Learning and Innovation (1990)Absorptive Capacity: A New Pe…Marktform und Gleichgewicht. (1935)Perfect Equilibrium in a Bargaining Model (1982)Sunk Costs and Market Structure (1991)New! Improved? The Transformation of the Global Agrifood System* (2004)New institutions for governing the agri-food industry (2005)Upstream horizontal mergers, vertical contracts, and bargaining (2007)Mail and Telephone Surveys: The Total Design Method. 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this work references cited by second hop

References

  • 1990Absorptive Capacity: A New Perspective on Learning and Innovation35,850 cited
  • 2005Open for innovation: the role of openness in explaining innovation performance among U.K. manufacturing firms6,320 cited
  • 2006Open innovation : researching a new paradigm3,340 cited
  • 2010How open is innovation?2,440 cited
  • 2009The sources of management innovation: When firms introduce new management practices751 cited
  • 1996Measuring technological change through patents and innovation surveys699 cited
  • 2002Innovation in the food industry236 cited
  • 2000Innovation in the Spanish food & drink industry165 cited
  • 1997A framework for analysing innovation in the food sector158 cited
  • 2001Buyer Power and its Impact on Competition in the Food Retail Distribution Sector of the European Union154 cited
  • 2009Innovation drivers and barriers in food processing149 cited
  • 2009Indications for drivers of innovation in the food sector144 cited
  • 1997Product and process innovation in the food industry.112 cited
  • 2008Handbook of Innovation in the Food and Drink Industry95 cited
  • 1996Economics of Innovation: The Case of Food Industry88 cited

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  • 1996Empirical study on sources of innovation in international food and beverage industry86 cited
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