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The science and culture of nutrition, 1840-1940.
0 references·16 citing·42 second hop
The science and culture of nutrition, 1840-1940. 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  • 2008'Ser mãe é uma ciência': mulheres, médicos e a construção da maternidade científica na década de 192055 cited
  • 2007"The English Disease" or "Asian Rickets"? Medical Responses to Postcolonial Immigration46 cited
  • 2017Marketing health education: advertising margarine and visualising health in Britain from 1964–c.200041 cited
  • 2008Max Rubner and the Biopolitics of Rational Nutrition40 cited
  • 2007The Healthy Jew39 cited
  • 2005“Appeal from this fiery bed …”: The Colonial Politics of Gandhi's Fasts and Their Metropolitan Reception34 cited
  • 2018Between Food and Medicine: Artificial Digestion, Sickness, and the Case of Benger’s Food31 cited
  • 2006As origens da participação da América Latina na Organização de Saúde da Liga das Nações, 1920 a 194029 cited
  • 2014Versions of Milk and Versions of Care: The Emergence of Mother's Milk as an Interested Object and Medicine as a Form of Dispassionate Care28 cited
  • 2012Mortality rates or sociomedical indicators? The work of the League of Nations on standardizing the effects of the Great Depression on health27 cited
  • 2013Making birth defects ‘preventable’: Pre-conceptional vitamin supplements and the politics of risk reduction27 cited
  • 2014“To Keep Food Out of Politics”: The UN Food and Agriculture Organization, 1945–196523 cited
  • 2013Ideology and disease identity: the politics of rickets, 1929–1982

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21 cited
  • 2012The Chemistry of Famine: Nutritional Controversies and the Irish Famine, c.1845–720 cited
  • 2018“Replace them by Salads and Vegetables”: Dietary Innovation, Youthfulness, and Authority, 1900–193918 cited
  • 2021Cycles and circulation: a theme in the history of biology and medicine13 cited