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A Comparison of Faculty, Recmiter and Student Perceptions of Important Employment Pre-Screening Characteristics
1 references·3 citing·14 second hop
A Comparison of Faculty, Recmiter and Student Perceptions of Important Employment Pre-Screening Characteristics (1995)A Comparison of Faculty, Recmiter and Stu…FIU hospitality review (1988)FIU hospitality reviewRevving up for a New Year: Faculty Take to the Field (2002)Revving up for a New Year: Fa…A STUDY OF THE HOTEL SUPERVISOR'S PERCEPTION TOWARD COLLEGE STUDENTS' WORK EXPERIENCES (2002)A STUDY OF THE HOTEL SUPERVIS…Where Hospitality Students Want to Work: 1995–1996 (1997)Where Hospitality Students Wa…Blending Theory and Practical Experience: A Hands-On Approach to Educating Hospitality Managers (1998)First, Break All the Rules: What the World's Greatest Managers Do Differently (1999)Management Accounting (2006)Managing Hospitality Human Resources (1992)Future of Hotel Education: Required Skills and Knowledge for Graduates of U.S. Hospitality Programs Beyond the Year 2000 - Part One (2001)Merriam-Webster's collegiate dictionary (2004)Hospitality education and research journal (1988)Industry Retention/Attrition of Hospitality Graduates (1989)Specialization in the Hospitality Curriculum: A Club Management Model (1998)Student Perceptions of the On-Site Foodservice Industry as a Career Choice (2001)The Impact of Learning Transfer Outcomes on Employed Culinary Arts Graduates' Perceptions of Career Success (2005)Lodgserv: A Service Quality Index for the Lodging Industry (1990)The Human Dimension (2010)Impact of Job Burnout on Satisfaction and Turnover Intention (2013)
this work references cited by second hop

References

  • 1988FIU hospitality review328 cited

Cited by

  • 1997Where Hospitality Students Want to Work: 1995–19966 cited
  • 2002Revving up for a New Year: Faculty Take to the Field1 cited
  • 2002A STUDY OF THE HOTEL SUPERVISOR'S PERCEPTION TOWARD COLLEGE STUDENTS' WORK EXPERIENCES1 cited

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