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Ästhetik des Erscheinens
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Ästhetik des Erscheinens (2000)Ästhetik des ErscheinensChefs and artists in dialogue – about the use of food as a sensual and conceptual medium in contemporary art and cuisine (2021)Chefs and artists in dialogue…Die Bedeutung von Alltagsästhetik im Kontext der Polarisierung und Hybridisierung von Städten (2015)Die Bedeutung von Alltagsästh…Connecting Performance and Performativity: Does It Work? (2014)Connecting Performance and Pe…Zeitenraum und mise en abyme Zum ‚Kern‘ der Melusinegeschichte (2005)Zeitenraum und mise en abyme …History of Modern Aesthetics (2005)History of Modern AestheticsNarcissistic Narrative: The Metafictional Paradox (1984)The book of memory: a study of memory in medieval culture (1991)Die Gesellschaft der Gesellschaft (2016)Bodies That Matter: On the Discursive Limits of "Sex". (1995)Excitable Speech: A Politics of the Performative (1997)Bodies That Matter (2011)Verfall und Ende des öffentlichen Lebens ; Die Tyrannei der Intimität (1986)Zwischenstadt (1999)Living with difference: reflections on geographies of encounter (2008)Landschaft – Landschaftswandel – Landschaftsästhetik (2016)Landschaftsverständnisse in ihrer historischen Gebundenheit – zwischen Gegenständlichkeit, Essenz und Konstruktion (2019)Der Wandel landschaftsästhetischer Vorstellungen (2020)The Transfiguration of The Commonplace (1974)The innovation development process of Michelin‐starred chefs (2007)An Individual Business Model in the Making: a Chef’s Quest for Creative Freedom (2010)Being and Time (1927)How To Do Things With Words (1975)Creating the semi‐living: on politics, aesthetics and the more‐than‐human (2009)Democracy and Education (2015)Herder's Naturalist Aesthetics (2019)Play and Aesthetics in Ancient Greece (2019)
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Cited by

  • 2005History of Modern Aesthetics103 cited
  • 2015Die Bedeutung von Alltagsästhetik im Kontext der Polarisierung und Hybridisierung von Städten19 cited
  • 2014Connecting Performance and Performativity: Does It Work?15 cited
  • 2021Chefs and artists in dialogue – about the use of food as a sensual and conceptual medium in contemporary art and cuisine12 cited
  • 2005Zeitenraum und mise en abyme Zum ‚Kern‘ der Melusinegeschichte6 cited

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