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Feasts: Archaeological and Ethnographic Perspectives on Food, Politics, and Power.
2 references·4 citing·32 second hop
Feasts: Archaeological and Ethnographic Perspectives on Food, Politics, and Power. (2002)Feasts: Archaeological and Ethnographic P…Like Water for Chocolate: Feasting and Political Ritual among the Late Classic Maya at Xunantunich, Belize (2001)Like Water for Chocolate: Fea…Cooking, Cuisine and Class (1982)Cooking, Cuisine and ClassArchaeology and Human–Animal Relations: Thinking Through Anthropocentrism (2017)Archaeology and Human–Animal …Behavioral Ecology and Archaeology (2006)Behavioral Ecology and Archae…Alcohol: Anthropological/Archaeological Perspectives (2006)Alcohol: Anthropological/Arch…The Archaeology of Ancient State Economies (2004)The Archaeology of Ancient St…The genetical evolution of social behaviour. I (1964)The Logic of Collective Action (1965)Book Review: Organizational Behavior: The Logic of Collective Action: Public Goods and the Theory of Groups (1966)Biosocial Construction of Sex Differences and Similarities in Behavior (2012)The Lifeways of Hunter-Gatherers (2013)The Lifeways of Hunter-Gatherers: The Foraging Spectrum (2013)Purity and Danger (1966)Sweetness and Power: The Place of Sugar in Modern History (1986)Dental caries and antemortem tooth loss in the Northern Peten area, Mexico: A biocultural perspective on social status differences among the Classic Maya (2003)Purity and Danger (2003)An argument for Classic era Maya market exchange (2012)Structure and Change in Economic History. (1982)Institutions (1991)Archaeological Approaches to Market Exchange in Ancient Societies (2010)Preindustrial Markets and Marketing: Archaeological Perspectives (2010)Procurement and Distribution of Pre-Hispanic Mesoamerican Obsidian 900 BC–AD 1520: a Social Network Analysis (2014)Capital: A Critique of Political Economy (2020)Le vin de l'Italie romaine. Essai d'histoire économique d'après les amphores (1986)The power of prestige: competitive generosity and the emergence of rank societies in lowland Mesoamerica (1994)Les techniques du corps (2002)Feasting in Viking Age Iceland: sustaining a chiefly political economy in a marginal environment (2013)Softer soju in South Korea (2013)The fruits of migration: Understanding the ‘longue dureé’ and the socio-economic relations of the Early Transcaucasian Culture (2013)The Interpretation of Cultures: Selected Essays. (1975)A Thousand Plateaus: Capitalism and Schizophrenia (1989)How We Became Posthuman (1999)Interspecies Relations and Agrarian Worlds (2018)Critical heritage and the posthumanities: problems and prospects (2020)Wealth-on-the-hoof and the low-power state: Caprines as capital in early Mesopotamia (2020)How to Make a National Cuisine: Cookbooks in Contemporary India (1988)The Anthropology of Food and Eating (2002)Gastronationalism (2010)
this work references cited by second hop

References

  • 1982Cooking, Cuisine and Class951 cited
  • 2001Like Water for Chocolate: Feasting and Political Ritual among the Late Classic Maya at Xunantunich, Belize155 cited

Cited by

  • 2006Behavioral Ecology and Archaeology405 cited
  • 2006Alcohol: Anthropological/Archaeological Perspectives350 cited
  • 2004The Archaeology of Ancient State Economies232 cited
  • 2017Archaeology and Human–Animal Relations: Thinking Through Anthropocentrism127 cited

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