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This paper explores the relationship between drinking and public space in early modern Bavaria (Germany) and Bern (Swiss Confederation). Contemporaries drank alcohol mainly on sociable occasions and in public houses. Due both to mounting demand (greater spatial mobility) and to supply (potentially high income for publicans), the number of establishments increased between 1500 and 1800. Most emerged near markets and thoroughfares. Closer analysis reveals the spatial ambiguity of early modern inns, taverns and alehouses. While obliged to grant access to the “public,” they were simultaneously “private” households of their keepers. Furthermore, individual rooms were not invariably marked as “public” or “private” but were opened or closed depending on specific occasions. As social sites, public houses became contested spaces, reflecting the conflicting interests of authorities, patrons and publicans. The provision of victuals, sociability and public services helped to stabilize communities, while alcohol-related violence and unrest could challenge the existing order.
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