Temporary Involvement with Appellation of Origin

Carmen Rodríguez Santos

0 citations0/0 files storedGabler eBooks

No readable copy stored yet — this record is metadata only.

No open-access location is known for this record yet.

Literature note Cite in a project Citation map

Wine Industry and Tourism Consumer Behavior in Brand Consumption and Identification Organic Food and Agriculture

Abstract

The aim of the current research is to analyse the effect that the individual's temporary involvement with the appellation of origin has on the process of the decision to purchase agro-food products. To examine this influence, we consider the cognitive, affective and behavioural responses that make up this process. Here, the analysis focuses on the product category of wine.

Paper brief

Loading…

Cite this work

Citation unavailable for this work.

BibTeX RIS CSL-JSON

No public copy is stored for this record, so only the metadata is cited.

Citations in this library

Citation map →

Stored only when both papers are in the corpus — 0 citations exist upstream.

References

1992Alternative Ways of Assessing Model Fit 1990Comparative fit indexes in structural models.1992Universals in the Content and Structure of Values: Theoretical Advances and Empirical Tests in 20 Countries 2025Advances in Consumer Research 1973The nature of human values 1980Heuristic versus systematic information processing and the use of source versus message cues in persuasion.1981Attitudes and Persuasion: Classic and Contemporary Approaches 1983Advances in Consumer Research

Explore the map →

Papers that cite the same references — the relational fallback while embeddings are still backfilling.

Imported from OpenAlex (CC0) — nothing here is generated.