Nourishing Networks: Alternative Geographies of FoodSarah J. Whatmore, Lorraine Thorne2004-01-01other326 citationsclosedNo readable copy stored yet — this record is metadata only.Global trade, sustainability, and social impactAgriculture, Land Use, Rural DevelopmentOrganic Food and AgricultureAbstractThe prelims comprise: Global Networks or “Acting at a Distance” Fair Trade Coffee:An Alternative Net-Working Alternative Geographies of FoodCitations in this libraryStored only when both papers are in the corpus — 326 citations exist upstream.Cited by2005Consuming Ethics: Articulating the Subjects and Spaces of Ethical Consumption2010Who decides what is fair in fair trade? The agri-environmental governance of standards, access, and price2014Sustainability governance of chains and networks: a review and future outlook2000Retailers, knowledges and changing commodity networks: the case of the cut flower trade2003Cleaning up down South: Supermarkets, ethical trade and African horticulture2009The mirror of consumption: Celebritization, developmental consumption and the shifting cultural politics of fair trade2004Bringing the “Moral Charge” Home: Fair Trade within the North and within the South*2001Noble goals and challenging terrain: organic and fair trade coffee movements in the global marketplace