When the "micro" shapes the "meso": Learning networks in a Chilean wine cluster

Martin Bell · Elisa Giuliani

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Regional Development and Innovation Innovation and Knowledge Management Regional Economics and Spatial Analysis

Abstract

Most analyses of the relationship between spatial clustering and the technological learning of firms have emphasised the influence of the former on the latter, and have focused on intra-cluster learning as the driver of innovative performance. This paper reverses those perspectives. It examines the influence of individual firms' absorptive capacities on both the functioning of the intra-cluster knowledge system and its interconnection with extra-cluster knowledge. It applies social network analysis to identify different cognitive roles played by cluster firms and the overall structure of the knowledge system of a wine cluster in Chile.

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2019Diffusion of Innovations 1 1990Absorptive Capacity: A New Perspective on Learning and Innovation 1990Foundations of social theory 1991Organizational Learning and Communities-of-Practice: Toward a Unified View of Working, Learning, and Innovation 1992Introduction: epistemic communities and international policy coordination 1989Innovation and Learning: The Two Faces of R & D 1998Relative absorptive capacity and interorganizational learning 1994Regional advantage: culture and competition in Silicon Valley and Route 128

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2011Handbook of Innovation Systems and Developing Countries: Building Domestic Capabilities in a Global Setting 2007THE IMPACT OF ABSORPTIVE CAPACITY ON SMEs' COLLABORATION 2004Building Technological Capabilities in Latecomer Firms: A Review Essay 2015The effect of human capital and networks on knowledge and innovation in SMEs 2008Upgrading in Asian Clusters 2005The use of Social Network Analysis in Innovation Research: A literature review

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