Consolidation in U.S. Meatpacking

James M. MacDonald · Michael Öllinger · Kenneth E. Nelson · Charles R. Handy

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Economics of Agriculture and Food Markets Agricultural economics and policies Merger and Competition Analysis

Abstract

2000 Consolidation in food production and processing has been occurring for the past 150 years. This is a report issued on consolidation and concentration in the meatpacking industry published in 2000 by the Food and Rural Economics Division, Economic Research Service of the U.S. Department of Agriculture.

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1992Sunk Costs and Market Structure: Price Competition, Advertising and the Evolution of Concentration.1993Comparative analysis of cattle slaughtering and fabricating costs

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2001Profitable Horizontal Mergers without Cost Advantages: The Role of Internal Organization, Information, and Market Structure 2002A Review of Causes for and Consequences of Economic Concentration in the U.S. Meatpacking Industry 2002Evaluation of Alternative Coordination Systems Between Producers and Packers in the Pork Value Chain 2002Can Rural Employment Benefit From Changing Labor Skills in U.S. Processed Food Trade?

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