The grain market in the Roman Empire. A social, political and economic study

Paul Erdkamp

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Classical Antiquity Studies Historical Economic and Social Studies Historical and Literary Studies

Abstract

Examining studies on food supply and the grain market in pre-industrial Europe, this book addresses questions of productivity, division of labour, market relations and market integration. The social and political aspects of the Roman grain market are also considered.

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References

1971THE MORAL ECONOMY OF THE ENGLISH CROWD IN THE EIGHTEENTH CENTURY 1954History of Economic Analysis, by Joseph A. Schumpeter, Elizabeth Boody Schumpeter 1974The Mediterranean and the Mediterranean World in the Age of Philip II 1968The Theory of Peasant Economy.1982The Origins of Capitalist Development: A Critique of Neo-Smithian Marxism 1980Taxes and Trade in the Roman Empire (200 B.C.–A.D. 400)1994The Demography of Roman Egypt 1965The Later Roman Empire, 284-602: A Social Economic and Administrative Survey

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2007The Early Roman Empire: Consumption 2007The Early Roman Empire: The State and the Economy 2016Roman Artisans and the Urban Economy 2007Law and Economic Institutions 2017The Economy of Late Achaemenid and Seleucid Babylonia 2007Household and Gender 2016

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