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Impact of sustainable viticulture programs on American Viticultural areas: Lodi AVA
5 references·2 citing·23 second hop
Impact of sustainable viticulture programs on American Viticultural areas: Lodi AVA (2015)Impact of sustainable viticulture program…The Geography of Wine (2012)The Geography of WineWhat Is the Value of Terroir? (2011)What Is the Value of Terroir?Geography and the American Viticultural Areas Process, Including a Case Study of Lodi, California (2011)Geography and the American Vi…Vintage : the story of wine (1989)Vintage : the story of wineConsumer Demand in the United States, 1929-1970; Analyses and Projections (1968)Consumer Demand in the United…Economic Impact of Sustainability in Wine Sector: A Systematic Literature Review (2026)Economic Impact of Sustainabi…Generic strategic profiling of entrepreneurial SMEs – environmentalism as hygiene factor (2022)Generic strategic profiling o…Do More Expensive Wines Taste Better? Evidence from a Large Sample of Blind Tastings (2008)Natural Endowments, Production Technologies and the Quality of Wines in Bordeaux. Does Terroir Matter? (2008)Characteristics of strong territorial brands: The case of champagne (2013)Trade and terroir. The political economy of the world’s first geographical indications (2018)Geographical Indications and local development: the strength of territorial embeddedness (2021)Competitive Advantage: Creating and Sustaining Superior Performance (1985)Firm Resources and Sustained Competitive Advantage (1991)Explicating dynamic capabilities: the nature and microfoundations of (sustainable) enterprise performance (2007)117How a French start-up investing in sustainable wine tourism is transforming the winescape: Lean start-up model in artisan tourism sector (2025)Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review (2017)The role of organizational capabilities in attaining corporate sustainability practices and economic performance: Evidence from Italian wine industry (2017)The PRISMA 2020 statement: an updated guideline for reporting systematic reviews (2021)Cultural and Economic Approaches to Fertility: Proper Marriage or Mesalliance? (1993)To Pool or Not to Pool: Homogeneous Versus Heterogeneous Estimators Applied to Cigarette Demand (2000)The U.S. Structural Transformation and Regional Convergence: A Reinterpretation (2001)Analysis of structural changes on grape grower's return per ton: A case study of developing American Viticultural Areas (2013)REGIONAL WINE QUALITY REPUTATION: THE PERCEPTIONS AND POSSIBILITIES IN THE SHAWNEE HILLS AVA (2013)Geography of Wine (2017)SME Managers’ Perceptions of Competitive Pressure and the Adoption of Environmental Practices in Fragmented Industries: A Multi-Country Study in the Wine Industry (2018)Wine Routes in Vojvodina Province, Northern Serbia: A Tool for Sustainable Tourism Development (2019)Does Ecological Agriculture Moderate the Relationship between Wine Tourism and Economic Performance? A Structural Equation Analysis Applied to the Ribera del Duero Wine Context (2022)FACTORS DRIVING GLOBAL ECONOMIC INTEGRATION (2000)Competitiveness and the Market for Central and Eastern European Wines: A Cultural Good in the Global Wine Market (2011)
this work references cited by second hop

References

  • 1968Consumer Demand in the United States, 1929-1970; Analyses and Projections295 cited
  • 2011What Is the Value of Terroir?86 cited
  • 2012The Geography of Wine82 cited
  • 1989Vintage : the story of wine51 cited
  • 2011Geography and the American Viticultural Areas Process, Including a Case Study of Lodi, California10 cited

Cited by

  • 2022Generic strategic profiling of entrepreneurial SMEs – environmentalism as hygiene factor12 cited
  • 2026Economic Impact of Sustainability in Wine Sector: A Systematic Literature Review1 cited

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