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More Facts About Prices: France before and during the Great Recession
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References

  • 2004Some Evidence on the Importance of Sticky Prices1,579 cited
  • 2008Five Facts about Prices: A Reevaluation of Menu Cost Models *1,525 cited
  • 2002Some Evidence on the Importance of Sticky Prices1,323 cited
  • 2009Optimal Sticky Prices under Rational Inattention967 cited
  • 2007Menu Costs and Phillips Curves841 cited
  • 2008State-Dependent or Time-Dependent Pricing: Does It Matter for Recent U.S. Inflation? *664 cited
  • 2011Menu Costs, Multiproduct Firms, and Aggregate Fluctuations485 cited
  • 2010Monetary Non-neutrality in a Multisector Menu Cost Model455 cited
  • 2006Price Changes in the Euro Area and the United States: Some Facts from Individual Consumer Price Data402 cited
  • 2010Microeconomic Evidence on Price-Setting349 cited
  • 2006Heterogeneity in Price Stickiness and the Real Effects of Monetary Shocks324 cited
  • 2010Microeconomic Evidence on Price-Setting286 cited
  • 2009Price Setting During Low and High Inflation: Evidence from Mexico*266 cited
  • 2013Inflation Dynamics and Time-Varying Volatility: New Evidence and an Ss Interpretation *261 cited
  • 2006Menu Costs, Multi-Product Firms and Aggregate Fluctuations226 cited

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  • 2011Optimal Price Setting With Observation and Menu Costs188 cited
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    • 2013Domino Effects When Banks Hoard Liquidity: The French Network38 cited
    • 2014Small and Large Price Changes and the Propagation of Monetary Shocks36 cited
    • 2013Age Biased Technical and Organisational Change, Training and Employment Prospects of Older Workers27 cited
    • 2013Informational Rigidities and the Stickiness of Temporary Sales18 cited