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1. Accounting-Present and Past Part 1 Financial Accounting 2. Financial Statements and Accounting Concepts/Principles 3. Fundamental Interpretations Made From Financial Statement Data 4. The Bookkeeping Process and Transaction Analysis 5. Accounting for and Presentation of Current Assets 6. Accounting for and Presentation of Property, Plant and Equipment,and other Noncurrent Assets 7. Accounting for and Presentation of Liabilities 8. Accounting for and Presentation of Stockholders' Equity 9. The Income Statement and the Statement of Cash Flows 10. Corporate Governance, Notes to the Financial Statements and Other Disclosures 11. Financial Statement Analysis Part 2 Managerial Accounting 12. Managerial Accounting and Cost-Volume-Profit Analysis 13. Cost Accounting and Reporting 14. Cost Planning 15. Cost Control 16. Costs for Decision Making Epilogue: Accounting-The Future Appendix: Excerpts from 2008 Campbell Soup Company Annual Report
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