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Micro-ecopreneurs and the UK food industry: short-term fad or sustainable reality?
16 references·0 citing·41 second hop
Micro-ecopreneurs and the UK food industry: short-term fad or sustainable reality? (2013)Micro-ecopreneurs and the UK food industr…What motivates ecopreneurs to start businesses? 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References

  • 2000The Promise of Entrepreneurship as a Field of Research11,967 cited
  • 1999Cannibals with forks: the triple bottom line of 21st century business9,014 cited
  • 1998Partnerships from cannibals with forks: The triple bottom line of 21st‐century business5,334 cited
  • 2003Misery Loves Companies: Rethinking Social Initiatives by Business5,126 cited
  • 2000WHY COMPANIES GO GREEN: A MODEL OF ECOLOGICAL RESPONSIVENESS.4,015 cited
  • 2005Toward a theory of sustainable entrepreneurship: Reducing environmental degradation through entrepreneurial action1,794 cited
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  • 2009Greening Goliaths versus emerging Davids — Theorizing about the role of incumbents and new entrants in sustainable entrepreneurship1,393 cited
  • 2004Social entrepreneurship: Creating new business models to serve the poor1,215 cited
  • 2003Food Politics: How the Food Industry Influences Nutrition and Health1,064 cited
  • 2010Trade‐offs in corporate sustainability: you can't have your cake and eat it732 cited
  • 2003The challenges of innovating for sustainable development454 cited
  • 2007Entrepreneurial Leadership in the 21st Century385 cited
  • 2007Ecopreneurship – a new approach to managing the triple bottom line363 cited

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  • 2002A Framework for Ecopreneurship334 cited
  • 2010What motivates ecopreneurs to start businesses?299 cited
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