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Product Innovation in the Food Industry: Nature, Characteristics and Determinants
10 references·6 citing·42 second hop
Product Innovation in the Food Industry: Nature, Characteristics and Determinants (1996)Product Innovation in the Food Industry: …Spillover effects, linkage structure, and research and development (1993)Spillover effects, linkage st…Food trends and the changing consumer (1992)Food trends and the changing …Slotting Allowances and Resale Price Maintenance: A Comparison of Facilitating Practices (1991)Slotting Allowances and Resal…Innovation and small firms (1991)Innovation and small firmsThe Economics of Small Firms (1990)The Economics of Small FirmsFirm Size and R&D Intensity: A Re-Examination (1987)Firm Size and R&D Intensity: …Firm Size and R & D Intensity: A Re-Examination (1987)Firm Size and R & D Intensity…Food Product Proliferation: A Market Structure Analysis (1981)Food Product Proliferation: A…Product Competition and Consumer Behavior in the Food Industries (1979)Product Competition and Consu…Interbrand Choice, Strategy, and Bilateral Market Power (1978)Interbrand Choice, Strategy, …Total Quality Management and Innovation: Linkages and Evidence from the Agro-food Industry (2020)Total Quality Management and …Linking public support, R&D, innovation and productivity: New evidence from the Spanish food industry (2015)Linking public support, R&D, …Open Sustainable Innovation in the Food Industry (2014)Open Sustainable Innovation i…Differences in Innovation Between Food and Manufacturing Firms: An Analysis of Persistence (2013)Differences in Innovation Bet…Role of open innovation in the short- and long-term market success of new products: evidence from the Dutch food and beverages industry (2011)Role of open innovation in th…Determinants of a firm’s likelihood to innovate and intensity of innovation in the Brazilian food industry (2001)Determinants of a firm’s like…Research, Innovation And Productivi[Ty: An Econometric Analysis At The Firm Level (1998)Mapping the Two Faces of R&D: Productivity Growth in a Panel of OECD Industries (2004)Management Innovation (2008)Market Structure and Innovation. (1982)THE IMPACT OF R&D INVESTMENT ON PRODUCTIVITY–NEW EVIDENCE USING LINKED R&D–LRD DATA (1991)The Individual-Opportunity Nexus (2003)R&D Performance in Chinese industry (2006)Issues in Assessing the Contribution of Research and Development to Productivity Growth (1979)An Evolutionary Theory of Economic Change. (1983)Sectoral patterns of technical change: Towards a taxonomy and a theory (1984)Trade and the Transmission of Technology (1997)Policy Influences on Economic Growth in OECD Countries: An Evaluation of the Evidence (2000)Vertical R&D Spillovers, Cooperation, Market Structure, and Innovation (2002)Market Structure and Behavior (1980)The Fat-Cat Effect, the Puppy-Dog Ploy, and the Lean and Hungry Look (1984)Patent Licensing and R&D Rivalry (1985)Vertical Control and Price Versus Nonprice Competition (1993)Why should imperfect competition matter to agricultural economists? (2002)Business Models for Media Firms: Does Competition Matter for How They Raise Revenue? (2009)The economics of location (1954)Entry Deterrence in the Ready-to-Eat Breakfast Cereal Industry (1978)Stability in Competition (1990)The Farm‐Retail Price Spread in an Imperfectly Competitive Food Industry (1991)How category characteristics affect the number of store brands offered by the retailer: a model and empirical analysis (2004)Innovation and integration in the agri-food industry (2009)Industrial Market Structure and Economic Performance. (1971)The theory and practice of econometrics (1986)Capitalism, Socialism and Democracy (1997)Determinants of Innovation (2004)The Anatomy of Industry R&D Intensity Distributions (2016)Nutrient Elasticities in a Complete Food Demand System (1996)Demand for Prepared Meals by U.S. Households (1997)A double-hurdle model of Irish household expenditure on prepared meals (2003)Agglomeration and the location of innovative activity (1998)Do firms in clusters innovate more? (1998)Fifty Years of Empirical Studies of Innovative Activity and Performance (2010)Business Definition and Performance (1983)Industrial Economics: An Overview (1988)To franchise or not to franchise: An analysis of decision rights and organizational form shares (1996)Industrial Districts: Old Wine in New Bottles? (1992)Innovation and diffusion in small firms: Theory and evidence (1994)A Longitudinal Study of the Impact of R&D, Patents, and Product Innovation on Firm Performance (2010)
this work references cited by second hop

References

  • 1991Innovation and small firms1,568 cited
  • 1990The Economics of Small Firms839 cited
  • 1987Firm Size and R & D Intensity: A Re-Examination389 cited
  • 1987Firm Size and R&D Intensity: A Re-Examination367 cited
  • 1991Slotting Allowances and Resale Price Maintenance: A Comparison of Facilitating Practices292 cited
  • 1992Food trends and the changing consumer271 cited
  • 1978Interbrand Choice, Strategy, and Bilateral Market Power233 cited
  • 1993Spillover effects, linkage structure, and research and development127 cited
  • 1981Food Product Proliferation: A Market Structure Analysis102 cited
  • 1979Product Competition and Consumer Behavior in the Food Industries34 cited

Cited by

  • 2015Linking public support, R&D, innovation and productivity: New evidence from the Spanish food industry75 cited
  • 2013Differences in Innovation Between Food and Manufacturing Firms: An Analysis of Persistence74 cited
  • 2001Determinants of a firm’s likelihood to innovate and intensity of innovation in the Brazilian food industry39 cited
  • 2011Role of open innovation in the short- and long-term market success of new products: evidence from the Dutch food and beverages industry36 cited
  • 2020

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Total Quality Management and Innovation: Linkages and Evidence from the Agro-food Industry
17 cited
  • 2014Open Sustainable Innovation in the Food Industry9 cited