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Food industry: friend or foe?
6 references·2 citing·32 second hop
Food industry: friend or foe? (2013)Food industry: friend or foe?Food Companies' Calorie-Reduction Pledges to Improve U.S. Diet (2013)Food Companies' Calorie-Reduc…A Cash-Back Rebate Program for Healthy Food Purchases in South Africa (2013)A Cash-Back Rebate Program fo…The Shareholder Value Myth: How Putting Shareholders First Harms Investors, Corporations, and the Public (2012)The Shareholder Value Myth: H…Major multinational food and beverage companies and informal sector contributions to global food consumption: implications for nutrition policy (2011)Major multinational food and …Capitalism and Freedom: Fortieth Anniversary Edition (2002)Capitalism and Freedom: Forti…61. Capitalism and Freedom (2002)61. Capitalism and FreedomThe Role of the Food Industry in Obesity Prevention (2016)The Role of the Food Industry…Evaluating Alcohol Industry Action to Reduce the Harmful Use of Alcohol (2016)Evaluating Alcohol Industry A…The OECD Guidelines for multinational enterprises (1984)OECD Guidelines for Multinational Enterprises (2001)Priority actions for the non-communicable disease crisis (2011)Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries (2013)Food as Commons or Commodity? Exploring the Links between Normative Valuations and Agency in Food Transition (2017)Implementing the United Nations’ Sustainable Development Goals in international business (2021)Strategic Collaboration Between Nonprofits and Businesses (2000)Seven habits of highly effective global public–private health partnerships: Practice and potential (2006)The Perils of Ignoring History: Big Tobacco Played Dirty and Millions Died. How Similar Is Big Food? (2009)The Public Health Responsibility Deal: Brokering a deal for public health, but on whose terms? (2013)Obesity and industry self-regulation of food and beverage marketing: a literature review (2014)The use of commercial food purchase data for public health nutrition research: A systematic review (2019)The Impact of Food Prices on Consumption: A Systematic Review of Research on the Price Elasticity of Demand for Food (2009)Smart food policies for obesity prevention (2015)Evaluation of Economic and Health Outcomes Associated With Food Taxes and Subsidies (2022)Poverty, price and preference barriers to improving diets in sub-Saharan Africa (2022)What To Do (and Not to Do) with Time-Series Cross-Section Data (1995)Making choices in health: who guide to cost-effectiveness analysis (2004)Global, regional, and national disability-adjusted life years (DALYs) for 306 diseases and injuries and healthy life expectancy (HALE) for 188 countries, 1990–2013: quantifying the epidemiological transition (2015)Current and future trends in the consumption, sale and purchasing of alcohol‐free and low‐alcohol products in Great Britain, 2014 to 2023 (2025)Learned Helplessness (1972)Self-efficacy: Toward a unifying theory of behavioral change. (1977)Self-efficacy: Toward a unifying theory of behavioral change (1978)A Three-Dimensional Conceptual Model of Corporate Performance (1979)Corporate Social Responsibility (1999)Why would corporations behave in socially responsible ways? an institutional theory of corporate social responsibility (2007)Exploring Political Corporate Social Responsibility in Global Supply Chains (2013)Tomorrow 3.0 (2018)Behind the World Bank’s ringing declarations of “social accountability”: Ghana’s public financial management reform (2019)Value creation through stakeholder synergy (2014)How Applying Instrumental Stakeholder Theory Can Provide Sustainable Competitive Advantage (2018)Why resource‐based theory's model of profit appropriation must incorporate a stakeholder perspective (2018)
this work references cited by second hop

References

  • 200261. Capitalism and Freedom9,304 cited
  • 2012The Shareholder Value Myth: How Putting Shareholders First Harms Investors, Corporations, and the Public778 cited
  • 2002Capitalism and Freedom: Fortieth Anniversary Edition238 cited
  • 2013Food Companies' Calorie-Reduction Pledges to Improve U.S. Diet102 cited
  • 2013A Cash-Back Rebate Program for Healthy Food Purchases in South Africa78 cited
  • 2011Major multinational food and beverage companies and informal sector contributions to global food consumption: implications for nutrition policy66 cited

Cited by

  • 2016Evaluating Alcohol Industry Action to Reduce the Harmful Use of Alcohol16 cited
  • 2016The Role of the Food Industry in Obesity Prevention14 cited

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