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Younger wine tourists: a study of generational differences in the cellar door experience.

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References

2003Food Tourism Around the World development, management and markets703 cited
1997Perceptual Dififerences Among Visitor Groups to Wineries215 cited
2000Service quality at the cellar door: implications for Western Australia’s developing wine tourism industry183 cited
2009Wine tourism and consumer behaviour120 cited
2001The Propensity of Wine Festivals to Encourage Subsequent Winery Visitation56 cited

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2018The winery experience from the perspective of Generation Z46 cited
2012Expenditure-based Segmentation of Visitors to the Wacky Wine Festival40 cited
2013Motivations of wine travelers in rural Northeast Iowa39 cited
2009Wine, history, landscape: origin branding in Western Australia39 cited
2011Assessing service quality at wineries and cellar doors through service mapping38 cited
2009Generation Y as wine tourists: their expectations and experiences at the winery-cellar door.36 cited
2008How self-confidence and knowledge effects the sources of information selected during purchase situations33 cited
2008Small Winegrowers’ Views on their Relationship with Local Communities25 cited
2023Food-and-wine tourists’ willingness to pay for co-creation experiences: A generational approach22 cited

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2018Generation Z as Young Winery Visitors in Greece19 cited

2006Gratuity purchasing at wineries: the role of gratitude and obligation in purchases by winery visitors18 cited

2018An importance-performance analysis of young people’s response to a wine tourism situation in Greece16 cited

2025Tourism and services diversification in the global wine industry: Ten stylized facts15 cited

2016Winery Tasting-Room Employee Training: Putting Wine First in Oregon14 cited

2010Consumer affective responses to direct mail messages: The effect of gratitude and obligation14 cited

2024More than words: Do personality, emotion, and lifestyle matter on the wine tourism?11 cited