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Cited by

• 2011Yam, Roots, and Rot: Allegories of the Provision Grounds115 cited
• 2014Indian Ocean Food Globalisation and Africa103 cited
• 2011From Africa to Brazil: culture, identity, and an Atlantic slave trade, 1600-1830100 cited
• 2017Subaltern technologies and early modernity in the Atlantic World70 cited
• 2014Anthropogenic Dark Earths in the Landscapes of Upper Guinea, West Africa: Intentional or Inevitable?57 cited
• 2016ENDOGENOUS PROCESSES OF COLONIAL SETTLEMENT. THE SUCCESS AND FAILURE OF EUROPEAN SETTLER FARMING IN SUB-SAHARAN AFRICA56 cited
• 2011Translating the vernacular: Indigenous and African knowledge in the eighteenth-century British Atlantic52 cited
• 2018Environment, Space, and Place: Cultural Geographies of Colonial Afro-Latin America45 cited
• 2012Seeds of Memory: Botanical Legacies of the African Diaspora42 cited
• 2012Central African identities and religiosity in colonial Minas Gerais40 cited
• 2017Slave ship provisioning in the long 18th century. A boost to West African commercial agriculture?38 cited
• 2014Ceramic Production and Dietary Changes at Juffure, Gambia28 cited
• 2017Antislavery Science in the Early Republic: The Case of Dr. Benjamin Rush26 cited
• 2014Incommensurable Epistemologies? The Atlantic Geography of Healing in the Early Modern Caribbean