SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Handbook of Innovation in the Food and Drink Industry
0 references·16 citing·47 second hop
Handbook of Innovation in the Food and Drink Industry (2008)Handbook of Innovation in the Food and Dr…Total Quality Management and Innovation: Linkages and Evidence from the Agro-food Industry (2020)Total Quality Management and …Sustainable open innovation to address a grand challenge (2020)Sustainable open innovation t…Revisiting incremental product innovations in the food-manufacturing industry: an empirical study on the effect of intellectual property rights (2020)Revisiting incremental produc…Performance Indicators for Quality, Innovation, and Competitiveness: A Survey on the Saudi Manufacturing Sector (2016)Performance Indicators for Qu…Organizational innovation, technological innovation, and export performance: The effects of innovation radicalness and extensiveness (2016)Organizational innovation, te…Determinants of university–firm R&D collaboration and its impact on innovation: A perspective from a low-tech industry (2015)Determinants of university–fi…Can Strategic Capabilities Affect Performance? Application of RBV to Small Food Businesses (2015)Can Strategic Capabilities Af…Marshall's versus Jacobs' Externalities in Firm Innovation Performance: The Case of French Industry (2014)Marshall's versus Jacobs' Ext…Keeping Your Secrets Public? Open Versus Closed Innovation Processes in the Hungarian Wine Sector (2014)Keeping Your Secrets Public? …Innovation capabilities in food and beverages and technology -based innovation projects (2014)Innovation capabilities in fo…The impact of open innovation on innovation performance: the case of Spanish agri-food firms (2013)The impact of open innovation…Differences in Innovation Between Food and Manufacturing Firms: An Analysis of Persistence (2013)Differences in Innovation Bet…Home or next door? Patenting by European food and beverage multinationals (2012)Home or next door? Patenting …Food sector SMEs and innovation types (2012)Food sector SMEs and innovati…Role of open innovation in the short- and long-term market success of new products: evidence from the Dutch food and beverages industry (2011)Role of open innovation in th…Patterns and Collaborators of Innovation in the Primary Sector: A Study of the Danish Agriculture, Forestry and Fishery Industry (2011)Patterns and Collaborators of…Firm Resources and Sustained Competitive Advantage (1991)Firm resources and sustained competitive advantage (2004)The Oxford Handbook of Innovation (2006)Knowledge network dynamics in clusters: past performance and absorptive capacity (2016)Does investment in innovation impact firm performance in emerging economies? An empirical investigation of the Indian food and agricultural manufacturing industry (2021)Financing innovation in agri-food industries: an analysis of the Italian micro, small and medium enterprises (2023)Sectoral patterns of technical change: Towards a taxonomy and a theory (1984)Geographic Localization of Knowledge Spillovers as Evidenced by Patent Citations (1993)Proximity and Innovation: A Critical Assessment (2005)How intermediary organizations facilitate university–industry technology transfer: A proximity approach (2016)Mapping the field: a bibliometric analysis of the literature on university–industry collaborations (2017)What makes industry–university collaboration succeed? A systematic review of the literature (2018)Absorptive Capacity: A New Perspective on Learning and Innovation (1990)Dynamic capabilities and strategic management (1997)Social Capital, Intellectual Capital, and the Organizational Advantage (1998)Open Innovation: A Case‐study of the Hungarian Wine Sector (2013)Open innovation in specialized SMEs: the case of supercars (2017)Exploring the food value chain using open innovation: a bibliometric review of the literature (2021)Top management and innovations in banking: Does the composition of the top team make a difference? (1989)ORGANIZATIONAL INNOVATION: A META-ANALYSIS OF EFFECTS OF DETERMINANTS AND MODERATORS. (1991)Towards a multidisciplinary definition of innovation (2009)The strategic role of intellectual capital components in agri-food firms (2021)Increasing Returns and Long-Run Growth (1986)The Competitive Advantage of Nations (1991)Econometric Analysis of Cross Section and Panel Data (2001)Knowledge composition, Jacobs externalities and innovation performance in European regions (2016)Inter-regional innovation cooperation and structural heterogeneity: Does being a rural, or border region, or both, make a difference? (2019)Clusters and firm-level innovation: A configurational analysis of agglomeration, network and institutional advantages in European aerospace (2020)The Knowledge-Creating Company (1995)The Knowledge-Creating Company (1998)Managing Firm Resources in Dynamic Environments to Create Value: Looking Inside the Black Box (2007)Developing and validating an innovation drivers' measurement instrument in the agri-food sector (2020)Open Innovation: The New Imperative for Creating and Profiting from Technology (2003)Proximity as determinant of business cooperation for technological and non-technological innovations: a study of an agribusiness cluster (2017)How social media practices shape family business performance: The wine industry case study (2021)Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)Common method biases in behavioral research: A critical review of the literature and recommended remedies. (2003)How do innovation culture, marketing innovation and product innovation affect the market performance of small and medium-sized enterprises (SMEs)? (2017)Unveiling the impact of the adoption of digital technologies on firms’ innovation performance (2021)Artificial intelligence and knowledge sharing: Contributing factors to organizational performance (2022)Profiting from technological innovation: Implications for integration, collaboration, licensing and public policy (1986)Profiting from technological innovation: Implications for integration, collaboration, licensing and public policy (1993)The Circular Economy – A new sustainability paradigm? (2016)Corporate controversies and company's financial performance: Exploring the moderating role of ESG practices (2020)How open is innovation? A retrospective and ideas forward (2021)The impact of digitalization on entrepreneurial activity and sustainable competitiveness: A panel data analysis (2023)Competitive strategies among Ontario farms marketing direct to consumers (2017)
this work references cited by second hop

References

No references inside the corpus for this window.

Cited by

  • 2016Organizational innovation, technological innovation, and export performance: The effects of innovation radicalness and extensiveness522 cited
  • 2015Determinants of university–firm R&D collaboration and its impact on innovation: A perspective from a low-tech industry319 cited
  • 2020Sustainable open innovation to address a grand challenge216 cited
  • 2012Food sector SMEs and innovation types88 cited
  • 2013Differences in Innovation Between Food and Manufacturing Firms: An Analysis of Persistence74 cited
  • 2014Marshall's versus Jacobs' Externalities in Firm Innovation Performance: The Case of French Industry60 cited
  • 2014Keeping Your Secrets Public? Open Versus Closed Innovation Processes in the Hungarian Wine Sector46 cited
  • 2011Role of open innovation in the short- and long-term market success of new products: evidence from the Dutch food and beverages industry36 cited
  • 2015Can Strategic Capabilities Affect Performance? Application of RBV to Small Food Businesses27 cited
  • 2014Innovation capabilities in food and beverages and technology -based innovation projects26 cited
  • 2011Patterns and Collaborators of Innovation in the Primary Sector: A Study of the Danish Agriculture, Forestry and Fishery Industry23 cited
  • 2013The impact of open innovation on innovation performance: the case of Spanish agri-food firms22 cited
  • 2020

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

Total Quality Management and Innovation: Linkages and Evidence from the Agro-food Industry
17 cited
  • 2016Performance Indicators for Quality, Innovation, and Competitiveness: A Survey on the Saudi Manufacturing Sector16 cited
  • 2020Revisiting incremental product innovations in the food-manufacturing industry: an empirical study on the effect of intellectual property rights13 cited
  • 2012Home or next door? Patenting by European food and beverage multinationals13 cited