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Franchising and small medium‐sized enterprises (SMEs) in industrializing economies
16 references·0 citing·41 second hop
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References

  • 1989Agency Theory: An Assessment and Review13,327 cited
  • 1995The Acquisition, Transfer, and Depreciation of Knowledge in Service Organizations: Productivity in Franchises1,455 cited
  • 1992Agency Theory and Franchising: Some Empirical Results1,120 cited
  • 1987The choice of organizational form The case of franchising1,076 cited
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  • 1978The Theory of the Firm and the Structure of the Franchise Contract1,005 cited
  • 1995SPECIFIC AND GENERAL KNOWLEDGE, AND ORGANIZATIONAL STRUCTURE979 cited
  • 1997Essentials of Entrepreneurship and Small Business Management916 cited
  • 1997Using the Plural Form in the Management of Restaurant Chains743 cited
  • 1976Franchising: Firms, Markets, and Intangible Assets694 cited
  • 1988An Empirical Look at Franchising as an Organizational Form548 cited
  • 1996HYBRID ORGANIZATIONAL ARRANGEMENTS AND THEIR IMPLICATIONS FOR FIRM GROWTH AND SURVIVAL: A STUDY OF NEW FRANCHISORS.537 cited
  • 2003Why Do Firms Use Franchising as an Entrepreneurial Strategy?: A Meta-Analysis344 cited
  • 1995Control Modes in International Service Operations: The Propensity to Franchise336 cited
  • 1991Ownership, Agency, and Wages: An Examination of Franchising in the Fast Food Industry

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322 cited
  • 1994The evolution of ownersip patterns in franchise systems316 cited
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