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Despite being called ‘Indian restaurants’, the family-run curry houses that are characteristic of high streets in Britain are primarily run by Bangladeshi and Pakistani migrants. This article links the evolution of these restaurants in Britain to colonial history, migration after Independence and contemporary political changes. It analyses the popularity of curry houses alongside the continuing racism meted out to the wait staff and patrons by white Britons in the context of colonial history, migration patterns and the changing industrial fortunes of India and Britain in the post-World War II era. The emergence of wealthy and highly-credentialed Indians and British-born Asians has led to the rise of upmarket eateries and to a sharp bifurcation in diasporic communities.
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