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The Political Economy of Marine Stewardship Council Certification: Processors and Access in Newfoundland and Labrador's Inshore Shrimp Industry

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References

2005Third-party certification in the global agrifood system686 cited
2007The Polanyian Way? Voluntary Food Labels as Neoliberal Governance455 cited
2012The Marine Stewardship Council (MSC) and the Making of a Market for ‘Sustainable Fish’256 cited
2007Greener than Thou: The Political Economy of Fish Ecolabeling and Its Local Manifestations in South Africa255 cited
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2000Regulating the global fisheries: The World Wildlife Fund, Unilever, and the Marine Stewardship Council127 cited
2011Global Commodity Governance95 cited
2004The Marine Stewardship Council: A multi‐stakeholder approach to sustainable fishing82 cited

Cited by

2012National Government Responses to Marine Stewardship Council (MSC) Fisheries Certification: Insights from Atlantic Canada69 cited
2015Assembling sustainable territories: space, subjects, objects, and expertise in seafood certification63 cited
2020Private regulation, public policy, and the perils of adverse ontological selection60 cited
2012Fishing for Development? Tuna Resource Access and Industrial Change in Papua New Guinea

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58 cited

2013Alternative Regimes of Transnational Environmental Certification: Governance, Marketization, and Place in Alaska's Salmon Fisheries53 cited

2015Vertically Differentiating Environmental Standards: The Case of the Marine Stewardship Council49 cited

2015Reinserting state agency in global value chains: The case of MSC certified skipjack tuna47 cited

2014Shaping the aquaculture sustainability assemblage: Revealing the rule-making behind the rules39 cited

2014“I’m not trying to save fish, I’m trying to save dinner”: Media, celebrity and sustainable seafood as a solution to environmental limits27 cited

2023Gaps and Challenges in Harnessing the Benefits and Opportunities of Indigenous Certification for a Sustainable Communal Commercial Lobster Fishery10 cited