Effects of Trade Liberalization on Agriculture in China: Institutional and Structural Aspects

Jikun Huang · Chunlai Chen

25 citations0/0 files storedRePEc: Research Papers in Economics

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Agricultural economics and policies China's Socioeconomic Reforms and Governance Global trade and economics

Abstract

This book analyzes institutional and structural aspects of the effects of trade liberalization on agriculture in China. The study stresses the analysis of trade-related policies, physical infrastructure, institutions and performance in international trade. It discusses such commodities as rice, maize, soybean, peanuts, frozen pork, canned food, raw silk, wheat, vegetable oils, sugar and raw wool. This book gives readers a general view of trade liberalization in China.

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2002The Nature and Distortions to Agricultural Incentives in China and Implications of WTO Accession

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