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The Economics of Ecolabelling

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Environmental Sustainability in Business Organic Food and Agriculture Global trade, sustainability, and social impact

Abstract

This chapter contains sections titled: Introduction The economics of consumer demand for ecolabelled products The economics of the market The economics of certification of fisheries Conclusions and need for future research References

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2012CERTIFICATION OF SHRIMP AND SALMON FOR BEST AQUACULTURE PRACTICES: ASSESSING CONSUMER PREFERENCES IN RHODE ISLAND 2013Do Japanese consumers care about sustainable fisheries? Evidence from an auction of ecolabelled seafood 2018Consumer preferences for farmed and ecolabeled turbot: A North German perspective 2017Selling only sustainable seafood: Attitudes toward public regulation and retailer policies 2017The green brand: Explicit and implicit framing effects of ecolabelling on brand knowledge 2019A fish out of water? Survival of seafood products from developing countries in the EU market

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