An Evaluation of U.S. Hog Producer Preferences Toward Autonomy

Jeffrey Gillespie · Noro C. Rahelizatovo

12 citations0/0 files storedJournal of Agricultural and Applied Economics

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Agricultural economics and policies Livestock Farming and Management Agricultural Innovations and Practices

Abstract

Hog farmers' preferences for autonomy are assessed through the use of eight questions dealing with their preferences for general decision making and with respect to specific management actions. Farmers generally preferred to make a higher percentage of the decisions about their operations, especially older producers and those who operated farrowing units. Farmers who placed lower values on autonomy finished hogs, were nearing retirement, valued social relationships with other farmers more highly, had higher off-farm income, or were larger farmers.

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1993Decisions with Multiple Objectives 1979Decisions with Multiple Objectives: Preferences and Value Trade-Offs 1991The Design And Administration Of Mail Surveys 2001Why and When Are the Self‐Employed More Satisfied with Their Work?1999Franchising and the choice of self-employment 1992Alternative models of structural change in agriculture and related industries 1994Risk Preferences and Contracting In the U.S. Hog Industry 1993How Satisfied Are the Self-Employed: A Secondary Analysis Approach

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