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Hospitality Information Systems and E-Commerce
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Hospitality Information Systems and E-Commerce (2005)Hospitality Information Systems and E-Com…An analysis of technology applications in the restaurant industry (2019)An analysis of technology app…ICT adoption in hotels and electronic word-of-mouth (2015)ICT adoption in hotels and el…Information and Communications Technology Skill Requirements for Hospitality Students (2010)Information and Communication…Principles and Practice of Structural Equation Modeling (1998)Firm resources and sustained competitive advantage (2004)Principles and Practice of Structural Equation Modeling (2012)Key factors driving customers’ restaurant dining behavior during the COVID-19 pandemic (2021)From restaurant to cloud kitchen: Survival of the fittest during COVID-19 An empirical examination (2022)Information Technology, Food Service Quality and Restaurant Revisit Intention (2023)Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)Structural equation modeling in practice: A review and recommended two-step approach. (1988)The Behavioral Consequences of Service Quality (1996)Analyzing heterogeneity on the value, satisfaction, word-of-mouth relationship in retailing (2017)ANALYSIS OF FACTORS AFFECTING REMOTE BANKING SERVICES IN THE PROCESS OF BANK TRANSFORMATION IN UZBEKISTAN (2021)Internet Banking Services User Adoption in Ghana: An Empirical Study (2021)Case Study Research: Design and Methods (1984)Content Analysis: An Introduction to its Methodology. (1984)Research Methods in Education (2007)The Impact of Property Management System Practical Training on Graduates’ Skills Development: An Analytical study on Faculties of Tourism and Hotels in Egypt (2018)
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  • 2019An analysis of technology applications in the restaurant industry83 cited
  • 2015ICT adoption in hotels and electronic word-of-mouth51 cited
  • 2010Information and Communications Technology Skill Requirements for Hospitality Students1 cited

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