BookLa Cuisine du sacrifice en pays grecMarcel Détienne1979La Cuisine du sacrifice en pays grecMarcel Détienne, Jean Pierre Vernant, Jean-Louis Durand1979-01-01bookGallimard eBooks209 citationsclosedNo readable copy stored yet — this record is metadata only.Classical Antiquity StudiesAncient Mediterranean Archaeology and HistoryFood, Nutrition, and Cultural PracticesAbstractNo abstract was published for this record.Citations in this libraryStored only when both papers are in the corpus — 209 citations exist upstream.Cited by1994Sympotica: A Symposium on the Symposion2013The Meaning of Meat and the Structure of the Odyssey1980Law, custom and myth: Aspects of the social position of women in classical Athens2001Leviticus as Literature1991Cult and Sculpture: Sacrifice in the Ara Pacis Augustae1989The ambiguous status of meat in ancient Rome1990Ovid's Theban History: The First ‘Anti-Aeneid’?1985Social relations on stage: Witnesses in classical Athens