Meat, Medicine and Human Health in the Twentieth Century

Abstract

Introduction: Meat, Medicine, and Human Health in the Twentieth Century - David Cantor and Christian Bonah Part I: Meat and Therapeutics 1 Zomine: A Tale of Raw Meat, Tuberculosis, Industry and War in Early Twentieth-Century France - Ilana Lowy 2 Treat with Meat: Protein, Palatability and Pernicious Anaemia in the 1920s-1930s - Susan Lederer 3 How Abattoir 'Biotrash' Connected the Social Worlds of the University Laboratory and the Disassembly Line - Naomi Pfeffer Part II: Meat, Politics, and Culture 4 What's Meatpacking Got to Do with Worker and Community Health? - Donald D Stull and Michael J Broadway 5 Is Refrigerated Meat Healthy? Mexico Encounters the Chicago Meatpacking 'Jungle' c.1910 - Jeffrey M Pilcher 6 Confused Messages: Meat, Civilization and Cancer Education in the Early Twentieth Century - David Cantor 7 What's for Dinner? Science and the Ideology of Meat in Twentieth-Century US Culture - Rima D Apple 8 Vegetarianism, Meat and Life Reform in Early Twentieth-Century Germany and their Fate in the 'Third Reich' - Ulrike Thoms Part III: Meat, Risk and Regulation 9 Mad and Coughing Cows: Bovine Tuberculosis, BSE and Health in Twentieth Century Britain - Keir Waddington 10 Food, Drug and Consumer Regulation: The 'Meat, DES and Cancer' Debates in the United States - Jean-Paul Gaudilliere

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