Strategies for Teaching Food-Preparation Skills to Special-Needs Students: Vocational, Non-Vocational and Hospitality Industry Implications

Rose T. Pastel · Dori A. Finley · Diana McComber

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Hospitality and Tourism Education Vocational Education and Training Disability Education and Employment

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(1991). Strategies for Teaching Food-Preparation Skills to Special-Needs Students: Vocational, Non-Vocational and Hospitality Industry Implications. Hospitality & Tourism Educator: Vol. 3, No. 3, pp. 20-27.

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1981The Unexpected Minority: Handicapped Children in America 1984The experience of disability: A challenge for psychology.1983Labor force status and other characteristics of persons with a work disability: 1982.2004Developing constructive views of life with a disability.

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