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Competitiveness of the European Food Industry : an economic and legal assessment 2007
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Competitiveness of the European Food Industry : an economic and legal assessment 2007 (2007)Competitiveness of the European Food Indu…THE IMPACT OF AGRICULTURAL PERFORMANCE ON FOREIGN TRADE CONCENTRATION AND COMPETITIVENESS: EMPIRICAL EVIDENCE FROM ROMANIAN AGRICULTURE (2020)THE IMPACT OF AGRICULTURAL PE…Revisiting firm flexibility and efficiency: evidence from the EU dairy processing industry (2019)Revisiting firm flexibility a…Influence of Strategic Knowledge Management on Firm Innovativeness and Performance (2019)Influence of Strategic Knowle…SUCCESSFUL IN THE LONG RUN: A META‐REGRESSION ANALYSIS OF PERSISTENT FIRM PROFITS (2017)SUCCESSFUL IN THE LONG RUN: A…KNOWLEDGE ABSORPTIVE CAPACITY, INNOVATION, AND FIRM’s PERFORMANCE: INSIGHTS FROM THE SOUTH OF BRAZIL (2017)KNOWLEDGE ABSORPTIVE CAPACITY…Export competitiveness of the European Union in fruit and vegetable products in the global markets (2016)Export competitiveness of the…The Determinants of Firm Profitability Differences in EU Food Processing (2014)The Determinants of Firm Prof…Revealed Comparative Advantage and Half‐a‐Century Competitiveness of Canadian Agriculture: A Case Study of Wheat, Beef, and Pork Sectors (2014)Revealed Comparative Advantag…Persistence of firm‐level profitability in the European dairy processing industry (2014)Persistence of firm‐level pro…Challenges and Competitiveness Indicators for the Sustainable Development of the Supply Chain in Food Industry (2014)Challenges and Competitivenes…Profit persistence in the food industry: evidence from five European countries (2013)Profit persistence in the foo…Support for Farmers' Cooperatives (2012)Support for Farmers' Cooperat…Support for Farmers' Co-operatives. Final report (2012)Support for Farmers' Co-opera…Mergers and acquisitions in the global food processing industry in 1986–2006 (2011)Mergers and acquisitions in t…Perceived environmental uncertainty in the agrifood supply chain (2010)Perceived environmental uncer…An economic and legal assessment of the EU food industry's competitiveness (2008)An economic and legal assessm…The Nature of the Firm (1937)Competitive Strategy: Techniques for Analyzing Industries and Competitors (1980)The Economic Institutions of Capitalism (1987)Method and approach Mapping for Agri-food Supply Chain Risk Management: A literature review (2016)Risk perception and determinants in small‐ and medium‐sized agri‐food enterprises amidst the COVID‐19 pandemic: Evidence from Egypt (2020)Examining the impact of strategic supplier partnership, customer relationship and supply chain responsiveness on operational performance: the moderating effect of demand uncertainty (2021)A framework for measuring logistics performance in the wine industry (2011)Development of sustainability indicator scoring (SIS) for the food supply chain (2016)A literature review on performance measures of logistics management: an intellectual capital perspective (2018)Construction supply chain risk management (2024)Culture's Consequences: International Differences in Work-Related Values (1981)Institutions, Institutional Change and Economic Performance (1990)Agri-food Competitive Performance in EU Countries: A Fifteen-Year Retrospective (2015)OPEN INNOVATION IN FOOD FIRMS: IMPLEMENTATION STRATEGIES, DRIVERS AND ENABLING FACTORS (2015)Export target markets of medicinal and aromatic plants (2017)Firm Resources and Sustained Competitive Advantage (1991)Some Tests of Specification for Panel Data: Monte Carlo Evidence and an Application to Employment Equations (1991)Firm resources and sustained competitive advantage (2004)Competitive Advantage of Nations (1990)Operating leverage and profitability of SMEs: agri-food industry in Europe (2020)Determinants of SMEs’ financial performance: evidence from an emerging economy (2021)Trade Liberalisation and “Revealed” Comparative Advantage 1 (1965)A Theory of Competition Among Pressure Groups for Political Influence (1983)Competitiveness: A Dangerous Obsession (1994)Investigating the agricultural competitiveness of ASEAN countries (2020)Agri-Food Trade Competitiveness: A Review of the Literature (2021)A resource‐based view of the firm (1984)Econometric Analysis of Panel Data (2021)Rethinking the effect of ESG practices on profitability through cross-dimensional substitutability (2024)The Costs and Benefits of Ownership: A Theory of Vertical and Lateral Integration (1986)Cultures and Organizations: Software of the Mind. (1993)Understanding Institutional Diversity (2009)Governance Structure of Chinese Farmer Cooperatives: Evidence From Zhejiang Province (2014)Vertical coordination and cooperative member benefits: Case studies of four dairy farmers’ cooperatives in China (2017)Agricultural cooperatives contributing to the alleviation of rural poverty. The case of Konjic (Bosnia and Herzegovina) (2021)Theory of the firm: Managerial behavior, agency costs and ownership structure (1976)Economic Action and Social Structure: The Problem of Embeddedness (1985)Bowling alone: the collapse and revival of American community (2000)Going back to go forwards? From multi-stakeholder cooperatives to Open Cooperatives in food and farming (2017)Understanding farmer co-operation: Exploring practices of social relatedness and emergent affects (2017)Energy, equality and sustainability? European electricity cooperatives from a gender perspective (2019)The Competitive Advantage of Nations (1990)Openness and growth: A time-series, cross-country analysis for developing countries (1996)Design of the macroeconomic evolution of Romania's agriculture 2020–2040 (2021)Vegetable Trade Flows and Chain Competitiveness Linkage Analysis Based on Spatial Panel Econometric Modelling and Porter’s Diamond Model (2022)Does globalization escalate the carbon emissions? Empirical evidence from selected next-11 countries (2023)
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  • 2012Support for Farmers' Co-operatives. Final report97 cited
  • 2012Support for Farmers' Cooperatives97 cited
  • 2008An economic and legal assessment of the EU food industry's competitiveness92 cited
  • 2013Profit persistence in the food industry: evidence from five European countries88 cited
  • 2014The Determinants of Firm Profitability Differences in EU Food Processing82 cited
  • 2014Challenges and Competitiveness Indicators for the Sustainable Development of the Supply Chain in Food Industry72 cited
  • 2014Revealed Comparative Advantage and Half‐a‐Century Competitiveness of Canadian Agriculture: A Case Study of Wheat, Beef, and Pork Sectors67 cited
  • 2014Persistence of firm‐level profitability in the European dairy processing industry61 cited
  • 2020THE IMPACT OF AGRICULTURAL PERFORMANCE ON FOREIGN TRADE CONCENTRATION AND COMPETITIVENESS: EMPIRICAL EVIDENCE FROM ROMANIAN AGRICULTURE60 cited
  • 2010Perceived environmental uncertainty in the agrifood supply chain51 cited
  • 2017SUCCESSFUL IN THE LONG RUN: A META‐REGRESSION ANALYSIS OF PERSISTENT FIRM PROFITS47 cited
  • 2017KNOWLEDGE ABSORPTIVE CAPACITY, INNOVATION, AND FIRM’s PERFORMANCE: INSIGHTS FROM THE SOUTH OF BRAZIL47 cited
  • 2011Mergers and acquisitions in the global food processing industry in 1986–200638 cited

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  • 2019Influence of Strategic Knowledge Management on Firm Innovativeness and Performance38 cited
  • 2019Revisiting firm flexibility and efficiency: evidence from the EU dairy processing industry38 cited
  • 2016Export competitiveness of the European Union in fruit and vegetable products in the global markets34 cited