Work2010

Cheap meat: flap food nations in the Pacific Islands

Unknown author

79 citations0/0 files storedChoice Reviews Online

No readable copy stored yet — this record is metadata only.

Island Studies and Pacific Affairs Pacific and Southeast Asian Studies Agricultural and Food Production Studies

Abstract

List of Illustrations Acknowledgments Introduction - What's Not on Our Plates 1. Thinking about Meat 2. Making Flaps 3. Trading Meat 4. Papua New Guinea's Flaps 5. Smiles and Shrugs, Worried Eyes and Sighs 6. Pacific Island Flaps Conclusion - One Supersize Does Not Fit All: Flap Versus Mac Notes References Index

Citations in this library

Stored only when both papers are in the corpus — 79 citations exist upstream.

Cited by

2011Elephants in the Pacific? Pacific urbanisation and its discontents 2014Development, implementation and outcome of standards to restrict fatty meat in the food supply and prevent NCDs: learning from an innovative trade/food policy in Ghana 2019Food Security and Sovereignty in Small Island Developing States: Contemporary Crises and Challenges 2017Social–ecological change and implications for food security in Funafuti, Tuvalu 2015“Healing is a Done Deal”: Temporality and Metabolic Healing Among Evangelical Christians in Samoa 2017Diversification of Foods and their Values: Pacific Foodscapes 2016The I and the We: Individuality, Collectivity, and Samoan Artistic Responses to Cultural Change 2019Archaeologies of Island Melanesia: Current approaches to landscapes, exchange and practice

Imported from OpenAlex (CC0) — nothing here is generated.