No open-access location is known for this record yet.
No open-access location is known for this record yet.
In 1932, the Italian Futurist Filippo Marinetti proposed a new revolution in food which coincided with the principles and language of Italian Futurism. Similar to the revolutionary ideals of futurism; for example, the sweeping totalitarian reform of every object of everyday life, the Futurist Cookbook looks to slash traditional practices and values of cooking. This includes the practice of cooking, taste, ingredients, etc. He mocked the pastoral version of food and eating, desiring it to be modernized by technology in order to match the fast-paced lifestyle of the future.; Translation of: La cucina futurista.
Loading…
Imported from OpenAlex (CC0) — nothing here is generated.