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Food : a culinary history from antiquity to the present · Study

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ArticleFood : a culinary history from antiquity to the present

Jean Louis Flandrín2013

Article2013

Food : a culinary history from antiquity to the present

Jean Louis Flandrín · Massimo Montanari · Albert Sonnenfeld

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Food, Nutrition, and Cultural Practices Culinary Culture and Tourism Agricultural and Food Production Studies

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2002The Anthropology of Food and Eating 2007Neoliberalism and the making of food politics in California 2013The Cambridge Companion to Ancient Rome

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Year2013

Typearticle

Published2013-01-01

Languageen

Citations219

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ShelfFood, Nutrition, and Cultural Practices

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openalex_workW1588629212

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