Critical Approaches to Food in Children's Literature

Abstract

* Kara Keeling and Scott Pollard (Christopher Newport University): Introduction * Jodie Slothower and Jan Susina (Illinois State University): Delicious Supplements: Cookbooks as Additives to Children's Texts * Holly Blackford, Recipes for Reciprocity and Repression: Food and the Feminine of Children's Literature * Lisa Rowe Fraustino (Eastern Connecticut State University): Apple of her Eye: Ideology Mothers Feed Us in Bestselling Picture Books * Leona Fisher (Georgetown University): Nancy Drew and the 'F' Word * Jacqueline M. Labbe (Warwick College): To Eat and Be Eaten: Appetite in Nineteenth-Century Children's Literature * Jean Webb, Voracious Appetites: the Construction of 'Fatness' in Children's Literature * Winnie Chan (Virginia Commonwealth University): The Eaters of Everything': Acquiring Tastes in Kipling's Jungle Books and Kim * Lan Dong, Eating Different, Looking Different: Food in Asian-American Childhood * Karen Macnamara, The Potato Eaters * Genny Ballard (Centre College): Food and Female Role Development in Senel Paz's Las Hermanas * Richard Vernon, Sugar or Spice?: An Example of Food and Gender Identity from Brazilian Children's Literature * James Everett (Mississippi College): Oranges in Paradise: Orange as Symbol of Escape and Loss in Literature about Children * Elizabeth Gargano, Trials of Taste: Food and Individualism in Madeleine L'Engle's A Wrinkle in Time * Robert M. Kachur (McDaniel College): A Consuming Tradition: Candy and Judeo-Christian Identity Formation in Roald Dahl's Charlie and the Chocolate Factory * Martha Satz (Southern Methodist University): Prevailing Culinary and Metaphysical Conditions: Meatballs and Reality * Annette Wannamaker, 'The Attack of the Inedible Hunk!': Consuming Grotesque, Abject, and Monstrous Food in the Captain Underpants Series *

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