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The New Food Economy: Consumers, Farms, Pharms, and Science · Study

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ArticleThe New Food Economy: Consumers, Farms, Pharms, and Science

Jean D. Kinsey2001

Article2001

The New Food Economy: Consumers, Farms, Pharms, and Science

78 citations·0/0 files stored·American Journal of Agricultural Economics

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Economics of Agriculture and Food Markets Agricultural economics and policies Genetically Modified Organisms Research

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References

2000Beyond Computation: Information Technology, Organizational Transformation and Business Performance n.d.Output Fluctuations in the United States: What Has Changed since the Early 1980's?2000The Resurgence of Growth in the Late 1990s: Is Information Technology the Story?2000Does the “New Economy” Measure up to the Great Inventions of the Past?1992Testing for parameter instability in linear models 1970The Harried Leisure Class 1999Faster: The Acceleration of Just About Everything 1999Structural Changes in the Agricultural Industries: How Do We Measure, Analyze and Understand Them?

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2009Consumer preferences for quality characteristics along the cowpea value chain in Nigeria, Ghana, and Mali 2020Food Matters: Trafficked Transnational Migrants’ Experiences and the Matrix of Food (In)Security

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Year2001

Typearticle

Published2001-12-01

VenueAmerican Journal of Agricultural Economics

ISSN-L0002-9092

Languageen

Citations78

Files0 public / 0

ShelfEconomics of Agriculture and Food Markets

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doi10.1111/0002-9092.00259

openalex_workW1592010170

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