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Convenience and the moral status of consumer practices
16 references·2 citing·32 second hop
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this work references cited by second hop

References

  • 1956The Presentation of Self in Everyday Life.26,021 cited
  • 2023The Presentation of Self in Everyday Life17,623 cited
  • 1968Studies in Ethnomethodology.12,446 cited
  • 1965A Theory of the Allocation of Time10,338 cited
  • 1986The Invention of Tradition7,087 cited
  • 1976The Economic Approach to Human Behavior5,031 cited
  • 1967TIME, WORK-DISCIPLINE, AND INDUSTRIAL CAPITALISM3,929 cited
  • 1990Understanding popular culture1,375 cited
  • 2006Understanding Popular Culture1,354 cited
  • 2006Theory, culture and society1,199 cited
  • 1988How institutions think1,159 cited
  • 1985More Work for Mother: The Ironies of Household Technology from the Open Hearth to the Microwave985 cited
  • 1976Leisure, Home Production and Work--The Theory of The Allocation of Time Revisited932 cited
  • 1977Leisure, Home Production, and Work--the Theory of the Allocation of Time Revisited847 cited
  • 1964The Raw and the Cooked696 cited
  • 1991The Market Experience633 cited

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  • 2000Defrosting the Freezer: From Novelty to Convenience234 cited
  • 1999Convenience food: space and timing231 cited