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From Burden to "Best Buys": Reducing the Economic Impact of Non-Communicable Disease in Low- and Middle-Income Countries
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  • 2017Healthy people and healthy profits? Elaborating a conceptual framework for governing the commercial determinants of non-communicable diseases and identifying options for reducing risk exposure175 cited
  • 2021COVID-19 and the collapse of global trade: building an effective public health response113 cited
  • 2016Evidence of reducing ethanol content in beverages to reduce harmful use of alcohol100 cited
  • 2020Assessment and prioritization of the WHO “best buys” and other recommended interventions for the prevention and control of non-communicable diseases in Iran98 cited
  • 2015Brain and other nervous system disorders across the lifespan — global challenges and opportunities94 cited
  • 2019Soft power and global health: the sustainable development goals (SDGs) era health agendas of the G7, G20 and BRICS93 cited
  • 2017The Impact of Policies to Reduce trans Fat Consumption: A Systematic Review of the Evidence91 cited
  • 2011Cardiovascular Disease and the Changing Face of Global Public Health: A Focus on Low and Middle Income Countries86 cited
  • 2017Financing national non-communicable disease responses80 cited
  • 2014The role of law and governance reform in the global response to non-communicable diseases78 cited
  • 2019Non-Communicable Diseases and Urbanization in African Cities: A Narrative Review68 cited
  • 2012Our time: a call to save preventable death from cardiovascular disease (heart disease and stroke)67 cited

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  • 2014Trade as a structural driver of dietary risk factors for noncommunicable diseases in the Pacific: an analysis of household income and expenditure survey data64 cited
  • 2017What's in a name? A call to reframe non-communicable diseases61 cited
  • 2014Can China diminish its burden of non-communicable diseases and injuries by promoting health in its policies, practices, and incentives?49 cited
  • 2014Australian alcohol policy 2001–2013 and implications for public health46 cited