Effects of Trade Liberalization on Agriculture in China: Commodity Aspects

Jikun Huang · Chunlai Chen

26 citations0/0 files storedRePEc: Research Papers in Economics

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Agricultural economics and policies Economics of Agriculture and Food Markets Agricultural Economics and Policy

Abstract

This book analyzes commodity aspects of the effects of trade liberalization on agriculture in China. The study describes the effects of trade liberalization on selected commodities namely rice, wheat, maize, soybean, sweet potato, potato, other grains, pork, beef, mutton, poultry, egg, milk and fish at the national level and farm level. The analysis included ex-ante and ex-post welfare gain and loss at the national level and profitability at the farm level.

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References

2001Rural Reforms and Agricultural Growth in China 1989The Impact of China's Economic Reforms on Agricultural Productivity Growth 1989The economic costs of food self-sufficiency in China 1991China's Past and Future Role in the Grain Trade

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