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Hospitality learning, teaching and research. From teaching restaurant to research lab
4 references·0 citing·13 second hop
Hospitality learning, teaching and research. From teaching restaurant to research lab (2012)Hospitality learning, teaching and resear…Case Study Research: Theory, Methods, Practice (2010)Case Study Research: Theory, …Reassessing the core of hospitality management education: The continuing importance of training restaurants (2009)Reassessing the core of hospi…Responding to Change in Higher Education Hospitality Provision: Two Universities’ Approaches. (2005)Responding to Change in Highe…Practical food and beverage training in the UK (1995)Practical food and beverage t…Career Paths in American Luxury Hotels: Hotel Food and Beverage Directors (1994)Maximizing hospitality learning outcomes: an integrated experiential in-class approach. (2010)How do Egyptian hotel management students feel about studying alcohol service? (2014)Evaluating Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: Professionals’ Perception (2017)Case Study Research: Design and Methods (1984)Case Study Research: Design and Methods (1991)The philosophic practitioner (2002)The relationships among professional competence, job satisfaction and career development confidence for chefs in Taiwan (2012)Homestays as an Alternative Tourism Product for Sustainable Community Development: A Case Study of Women-Managed Tourism Product in Rural Nepal (2013)The relation among self-efficacy, learning approaches, and academic performance: an exploratory study (2016)Configural analysis of the drinking man: Fuzzy-set qualitative comparative analyses (2011)Configural paths to successful product innovation (2012)Analysis of factors affecting financial inclusion: Ecosystem view (2018)
this work references cited by second hop

References

  • 2010Case Study Research: Theory, Methods, Practice487 cited
  • 2009Reassessing the core of hospitality management education: The continuing importance of training restaurants39 cited
  • 1995Practical food and beverage training in the UK25 cited
  • 2005Responding to Change in Higher Education Hospitality Provision: Two Universities’ Approaches.6 cited

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