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Hospitality Management Accounting

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Accounting and Organizational Management Accounting Theory and Financial Reporting Financial Analysis and Corporate Governance

Abstract

Preface. Chapter 1: Basic Financial Accounting Review. Chapter 2: Understanding Financial Statements. Chapter 3: Analysis and Interpretation of Financial Statements. Chapter 4: Ratio Analysis. Chapter 5: Internal Control. Chapter 6: The Bottom-Up Approach to Pricing. Chapter 7: Cost Management. Chapter 8: The Cost-Volume-Profit Approach to Decisions. Chapter 9: Operations Budgeting. Chapter 10: Statement of Cash Flows and Working Capital Analysis. Chapter 11: Cash Management. Chapter 12: Capital Budgeting and the Investment Decision. Chapter 13: Feasibility Studies-An Introduction. Chapter 14: Financial Goals and Information Systems. Glossary. Index.

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