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Wine relations between the European Union (EU) and the United States tend to be uneasy.It took 20 years of tedious negotiations before the two finally reached a trade agreement for wine in October 2005.The United States agreed not to use certain terms, such as "Burgundy" and "Chianti," which some EU countries-France and Italy in particular-thought were their own.In return, the EU would allow the import of U.S. wines that were produced using oenological methods that were not, or not yet, allowed in the EU.
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