Book2019

Valuing Food Safety And Nutrition

133 citations0/0 files storedRoutledge eBooks

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Economic and Environmental Valuation Economics of Agriculture and Food Markets Food Safety and Hygiene

Abstract

An exploration of the provision of safe food of appropriate nutritional quality, with a special emphasis on the question of how much value consumers and society place on these issues. The book develops economic models and reports the results of several valuation studies.

Citations in this library

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References

1970The Market for "Lemons": Quality Uncertainty and the Market Mechanism 1975Judgment under Uncertainty: Heuristics and Biases 1960The Problem of Social Cost 1955A BEHAVIORAL MODEL OF RATIONAL CHOICE 1974Hedonic Prices and Implicit Markets: Product Differentiation in Pure Competition 1965A Theory of the Allocation of Time 1961Risk, Ambiguity, and the Savage Axioms 1961COUNTERSPECULATION, AUCTIONS, AND COMPETITIVE SEALED TENDERS

Cited by

2005Consumer Preferences for Quality Foods from a South European Perspective: A Conjoint Analysis Implementation on Greek Olive Oil 1999Consumer Willingness to Pay for Low‐Pesticide Fresh Produce in Taiwan 1998Measuring Consumer Benefits of Food Safety Risk Reductions 1995Contingent Valuation in Food Policy Analysis: A Case Study of a Pesticide-Residue Risk Reduction 2010Food and Consumer Economics 2003Testing the initial endowment effect in experimental auctions 2001Politics by Other Means: The Emergence of a New Politics of Food in the United States 2003Introduction

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