Does EU Enlargement Increase Agro‐Food Export Duration?

Štefan Bojnec · Imre Fertő

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Global trade and economics Agricultural economics and policies Global Trade and Competitiveness

Abstract

Abstract This paper examines the impact of EU enlargement on agro‐food export performance across 12 new EU member states and five newly independent states in the EU markets covering the period 1999 to 2007. The performance is examined by duration of export and hazard model. We find larger duration for the agro‐food exports from the new EU member states. The results confirm gains from the eastward EU enlargement and governance on export increases and longer duration for exporting higher value‐added specialized consumer‐ready food and more competitive niche agro‐food products.

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