No open-access location is known for this record yet.
No open-access location is known for this record yet.
Bordeaux wine, through its widespread presence in an original presentation, that of growing sparks debate. First of all can a château be made into a Bordeaux model of wine-growing and producing ? in order to answer this question, we postulate that this specific set up does in fact testify to a localised model which is indirectly analysed in a more classical analysis involving the observation and physical description of a Bordeaux wine industry between 1980 and 2003. There are three main objectives: to better understand the originality of the notion compared with other types of viticulture activity (commercialisation by a trade mark or a grape variety); to carry out an update on the dynamics of Bordeaux wine-growing and producing since the latest major geographical studies on the question, stopping on the eve of the 1980's; during this stage, to validate or invalidate the initial premise. After this, the premise having been validated, the significance of the aforesaid, the significance of the aforesaid model will be examined. It is in this part that the thesis, in the strict sense of the word will be developed. By focusing on the cultural logic of each of the different historical actors in Bordeaux vineyard a parallel can be drawn between the model in question and the French bourgeois culture, so as to show that links exist between an ideology and the way in which an activity is organised. Here again there are three objectives: to put forward a possible interpretation of this model of viticulture; to bring out its identity; to assess the importance of the development and protection of certain wine-growing areas that could indeed be designated as part of the cultural heritage of Bordeaux.
Loading…
Imported from OpenAlex (CC0) — nothing here is generated.