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Just‐in‐time labour supply in the hotel sector
16 references·5 citing·34 second hop
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this work references cited by second hop

References

  • 1983The Managed Heart2,165 cited
  • 1983Japanese manufacturing techniques782 cited
  • 1986How can service businesses survive and prosper?740 cited
  • 1996The McDonaldization of society : an investigation into the changing character of contemporary social life673 cited
  • 2001Human Resource Management in Service Work461 cited
  • 1985Flexibility, uncertainty and manpower management426 cited
  • 1998“Lean” service: in defense of a production‐line approach377 cited
  • 2001Seasonality in Tourism247 cited
  • 2002Skills and training for the hospitality sector: a review of issues244 cited
  • 1999The McDonaldization Thesis: Explorations and Extensions232 cited
  • 1993Outsourcing and the Search for `Flexibility'210 cited
  • 1984Institutional destruction resulting from donor and project proliferation in Sub-Saharan African countries192 cited
  • 2001Towards a theoretical understanding175 cited
  • 1981Operations Management: Decision Making in the Operations Function149 cited
  • 1993Just-in-time manufacturing: an introduction130 cited
  • 1988Working Lives in Catering

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128 cited

Cited by

  • 2010Knowledge Management Strategies for Business Development47 cited
  • 2017How hotel employee job-identity impacts the hotel industry: The uncomfortable truth41 cited
  • 2022Lean management in hotels: Where we are and where we might go24 cited
  • 2007'Subcontracting by Stealth' in London's Hotels: Impacts and Implications for Labour Organising23 cited
  • 2011Transient working lives: migrant women's everyday politics in London's hospitality industry4 cited